Chase in India: 8 different types of tea from across the country

We can all agree that tea is not just a beverage in India, it is an emotion. There’s just something about a freshly brewed cup of tea Kadak chai It instantly lifts our mood even on the gloomiest of days. Whether it’s early morning, noon or evening after a tiring day at work – a strong cup of tea always makes everything better! do not agree? While we are all familiar with the classic masala chai or ‘tabri chai’, there is so much more to explore! From Kashmir to Kerala, there are a wide variety of teas brewed across the country. Today, we bring you a list of 8 different types of tea that you should definitely try if you are a true tea lover! So, without further ado, let’s get started with the list.

Also read: Winter diet tips: 5 reasons why masala chai is good for your health

History and origins of tea

“Chai” is the Hindi word for tea, and it is derived from “cha,” the Chinese word for tea. The origin of chai is believed to date back more than 5,000 years in the Assam region of India. The king gathered a blend of flavorful and warming spices and turned it into a drink for use in Ayurveda. The healing drink has gained immense popularity over the years and spread to different parts of the country, with each region giving its own unique twist to the ancient recipe.

Here are 8 different types of tea that you should try:

1. Non Chai – Kashmir

Kashmiris and their love of tea need no introduction. They are known to be connoisseurs of tea, and non chai or light tea is one of the most popular drinks. It is made using gunpowder tea leaves, milk, salt, and baking soda. The addition of dried rose petals and dry fruits gives this tea a royal and luscious taste. Kashmiri noon chai is traditionally served during breakfast or in the evening with local breads such as makai ki roti, lavash, tschot and girda.

2. Ronja Sah – Assam

Assam has the world’s largest concentration of tea plantations in the world. It is home to some of the most beautiful tea gardens and serves more than half of the country with rich and aromatic teas. Ronga Saah is one such tea that holds a special place in the hearts of the locals. This reddish brown tea is very refreshing, has a mild flavor and is known to aid digestion. It is known for its vibrant red color and use of pure tea leaves.

3- Lipu Cha – Kolkata

Lebu cha is Bengal’s own version of spiced tea. This street style tea is a refreshing blend of black tea that comes with a hint of lemon. It is made by brewing tea leaves in water and a special masala blend that is unique to each street vendor. Fresh lemon juice is added at the end which gives this tea a refreshing kick. Lebu cha is like a version of the classic lemon tea, and is a must try if you are in the city of joy.

4. Irani Chai – Hyderabad

Iranian tea is unlike any other version of Indian tea. It was brought to India by the Persians during the 19th century and is now found in many of the old coffee houses in the city. The addition of Mawa or Khoya gives this tea its distinct flavour. The result is a sweet, creamy, and milky mixture. You can also add spices like cinnamon and green cardamom to make this tea more flavorful. This perfect Iranian tea is best enjoyed with maska ​​cake or Iranian biscuits.

Also read: How to Make Hyderabadi Dum Chai: This creamy chai recipe is all about convenience

5. Sulaimani District – Kerala

Sulaimani tea hails from the Malabar region of Kerala. This fragrant spiced tea is of Arabic origin and is very popular in South India. It is believed that the Prophet Muhammad used to drink this drink called gava, which is made from dates and black pepper. The Arabs later changed this ancient recipe to suit their tastes. This refreshing tea is made with black tea and is served without milk. People usually drink this drink after a satisfying meal.

6- Kangra Chai – Himachal Pradesh

Kangra is known as the tea capital of North India. The lush green gardens of Palampur are every tea lover’s heaven. The Kangra Valley has been producing green and black tea since the mid-19th century. Himachali tea has a green and floral aroma and has a pungent taste.

7- Darjeeling tea – West Bengal

Darjeeling tea is the highest altitude produced tea in the world. It is grown in the Darjeeling district of West Bengal and is very unique as its leaves can be processed in various ways. It is usually called “bumpy tea” because it has a sweet-musky taste, and it is considered one of the best black teas in the world.

8- Nilgiri Tea – Tamil Nadu

Nilgiri tea is grown in the Nilgiri Hills in Tamil Nadu. This region has a unique subtropical climate that produces teas with bold fruity and floral flavours. It also has hints of dusk orchid and woody peach. It has a vibrant aroma, spicy taste, and many health benefits. A sip of Nilgiri tea will give you a relaxing experience.

Try these popular teas from around the country and tell us which one was your favorite in the comments below.