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We are about a month away from Christmas and preparations are in full swing. What makes Christmas even more special is the joy of indulging in the perfect plum cake. Did you know that plum cake preparation starts months in advance? Yes, we are not cheating here. The dried fruits are soaked in rum or brandy for months for a slightly bitter taste and thicker body. smell of birthday The plum cake, with its dry fruits sprinkled with liqueur and nuts, is intoxicating and irresistible. Plum cakes are usually made with dried fruits such as grapes, currants, raisins, or prunes. Some even use fresh fruits according to one’s taste and preference.
In case you forgot to soak your birthday cake fruits, Chef Saranch Goela is here with a reminder. The chef asked his followers to share “this dish” that reminds them of Christmas. He wrote at the beginning, “For me, cake and fruit soak at least a month in advance should be key.” “Christmas is coming friends and my heart is already happy. Have you soaked your fruits yet?” he added.
To make the fruit soaked plum cake, take 50 grams of almonds, cashew nuts and walnuts in a bowl. Add 35 grams of cranberries, black raisins, tutti frutti and golden raisins to the bowl. For the spices you will need 4 star anise, 3 cinnamon sticks, 1 teaspoon ginger powder and 1/2 teaspoon nutmeg powder. Add lemon zest and rum/coke (depending on your preference). Shake well. And keep it aside to rest.
How do you make plum cake? Here is the recipe for Saranche Guella
Ingredients:
- Lemon flavour: 1
- Orange flavor: 1
- Clove powder: 1/4 teaspoon
- Ginger powder: half a teaspoon
- Cinnamon powder: half a teaspoon
- Butter: 250 g
- Brown sugar: 200 gm
- Baking powder: half a teaspoon
- Almond powder: 100 g
- Vanilla essence: 1 tsp
- Eggs: 4
- powdered sugar (for decoration)
method
Step 1: Preheat the oven to 170 degrees. Add the maida, baking powder and almond powder to a bowl. Throw all the spice powders and put them through a sieve to remove lumps or large particles.
Step 2: In a frying pan, whisk some eggs.
Step 3: Next, mix some butter and brown sugar together. Add lemon and orange peel to the mix. Add the beaten eggs and whisk again. Pour in vanilla extract. Give all ingredients a quick mix.
Step 4: Now pour out the sifted powder mixture and whisk it well. Soak the soaked dry fruits in the water.
Step 5: Pour in some orange juice and whisk well.
Step 6: Transfer to a greased pan and bake in a preheated oven for 45 to 50 minutes.
Step 7: Once the cake has cooled, sprinkle powdered sugar on top. Decorate it with your favorite Christmas decorations. It is ready to serve.
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