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How to Easily Prepare the Perfect Makki Ki Roti in Winters – 5 Tips to Help You

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Winter arrives with a wealth of greens. We see our diet change to include palak, methi, bathua, sarson and more. Sarson Ka Sag They become standard fare in Indian homes and no one complains. Sarson Ka Sag It is best paired with Maki ki roti. While making saag doesn’t seem like a daunting task, making makki ki roti often is. Many people struggle to get makki ki roti to be round in shape and not tear at the edges. Relatable much? But let’s change it in the winter. We’ve come up with some helpful tips that will make your crafting mission a reality Maki ki roti Easier, in fact, much easier.

Why is this rolling and cooking Jeon Atta roti Much easier to make Maki ki roti? The obvious difference is in the flour used. Paste Makki Atta (corn flour) It doesn’t hold together well that’s why it keeps breaking while being rolled into the roti. With the help of the following tips, you can knead smooth and soft Makki Atta The unbreakable dough.

(Also read: Watch 3 Quick Tips To Get The Perfect Sarson Ka Saag)

sarso ka saag makki ki roti

Makki ki roti and sarson ka saag make an excellent pairing.

Here are 5 helpful tips for achieving perfection Maki ki roti:

1. Before kneading the dough, heat the flour in boiling water in a pan and keep stirring until it begins to form. Then cover the pan with a lid and let the steam build up. Turn off the flame after two minutes. Take out the flour and knead until soft.

2. Alternatively, you can simply use lukewarm water to knead the dough to make it soft. Add some salt in the flour and knead with lukewarm water. Remember to add water gradually, not all at once.

3. When the dough is ready, make small rounds if it feels right and remember to roll each round piece with light pressure. It may take a while but you won’t mind it if you get a smooth, round turn at the end.

4. Also, make sure to carefully lift the roti while placing it on the pan to cook. There will still be a chance to break it.

5. When cooking on a tawa, wait until one side is cooked and crispy before flipping it over to cook on the other side. If the roti is slightly crunchy, there is less chance of it being torn.

Enjoy your favorite meal Sarson Ka Sag And the Maki ki roti Without worrying about making the roti right. With these tips, you should be able to achieve perfection Maki ki roti. In fact, you can pair it with your winter special dishes as well.

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