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How to Roast Mangalorean Chicken Ghee in Just 30 Minutes

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South Indian cuisine is famous all over the world for its rich and spicy food preparations. This healthy kitchen is home to many vegetarian and non-vegetarian dishes. And if you are someone who enjoys South Indian cuisine, then you might be aware of the famous roasted ghee. This classic dish is a Mangalorean delicacy. It is made with grilled meat and vegetables simmered in a bed of flavorful masalas and aromatic ghee. Just the smell of it is enough to make our mouths water. So, if you are craving some grilled ghee, here we bring you another scrumptious version of it, grilled chicken ghee.

Also read: Try these five ghee grilled recipes for a spicy weekend treat

In this recipe, boneless pieces of chicken are roasted in a fiery red gravy, with a generous amount of ghee. Grilled Chicken Ghee offers a blend of spicy and tangy flavours. If you are a chicken lover, this dish is definitely worth a try! Make this Mangalorean delicacy for your next dinner party and we are sure your guests will absolutely love it! So, without further ado, let’s take a look at the recipe:

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Grilled Mangalorean Chicken Ghee Recipe: How to Roast Mangalorean Chicken Ghee

To get started with the recipe, first, wash and clean the chicken well. In a mixing bowl, add the curd, turmeric, and lemon juice. Mix well. Add the washed chicken pieces into the curd mixture and marinate for at least an hour. Heat a flat skillet and add dry red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and peppercorns. Roast them over low heat until the aroma of the spices melts in the air.

Also read: Mutton Ghee Roast Recipe: Try making a rich and juicy mutton curry for a delicious meal

Once the spices have cooled, add them to the blender jar along with the garlic paste, tamarind paste, and 1 tablespoon of water to form a smooth paste. stay aside. Next, heat some ghee in Kadi. Add curry leaves and let them crack. Add the marinated chicken and cook until it becomes al dente. Now, add the grilled ghee masala and bring everything together. Let it simmer until the ghee separates from the chicken and reaches the surface. Finally, add jaggery and salt. Once the jaggery is melted, mix well and check for seasoning. Mangalorean Chicken Ghee is ready!

For the full recipe for Grilled Mangalorean Chicken Ghee, click here. click here.

Make this treat at home, and tell us how you liked it tasted in the comments section below.

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