We all love to binge on certain food items because they are rich in taste and have the potential to improve your mood. One such favorite delight is potato chips. This beloved snack is our go-to food when we’re feeling hungry. The chips are light, crunchy, fried, and above all – delicious. The chips come in so many different flavors and you honestly don’t think twice before you rush out to a nearby store to buy your favorite flavor of chips. What do you think of the cream and onion flavor? Yes, these chips contain a great blend of ingredients that will satisfy your taste buds. Well, the good news is that you can now make them at home. Don’t worry about the recipe and let Chef Saranch Guella help you here. Share your Cream and Onion Chips recipe on Instagram in the popular ASMR format.
Moving on to the video shared by celebrity chef Saranch Guella, first you need to peel and chop Potato. Make sure your slices are thin. Soak it in ice for ten minutes, then strain it and boil it for only three minutes. Arrange them in a single layer on a tray lined with parchment paper. Wipe off the excess water and now, fry the potato chips twice. Once you are done with this process, get ready to make your own seasoning. For this, mix Parmesan powder, garlic powder, onion powder, parsley, curry leaves (microwave for 3 minutes and crush), powdered sugar, salt, tithes and milk powder. Drizzle this sour cream and onion seasoning over your potato chips and enjoy!
Watch the full recipe video for Sliced Onion and Sour Cream by celebrity chef Saranch Guella here:
Now, if you’re wondering what’s on the healthy side, don’t worry. Chef Saranch Guella has previously dropped a drool’s The healthy recipe for Shakarkandi Tikka. After all, nothing comes close to the fun of venturing into steamy hot Teka as the temperature continues to drop outside. But after watching this video, you won’t have to stick to traditional and hearty recipes to enjoy this delicacy.
How do you make Shakarkandi tikkas? Sweet potatoes are boiled, peeled and cut into small pieces. Marinate it with a mixture of curd suspension, ginger, garlic, jeera powder, garam masala, chaat masala, coriander powder, kasoori methi and some salt. Also add mustard oil and some red chilli powder to it. Dip the sweet potato pieces into the batter and air fry them at 200°C for 10 minutes. Prepare a delicious dip and eat it to your heart’s content. Here’s the full recipe video:
Try these snacks at home and enjoy them with your loved ones. After all, good snacks will make your boring days interesting.
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