The right season to enjoy finger licking Sarson Ka Sag over here. For most of us, it’s hard to imagine winter without a healthy meal consisting of Sarson ka saag, makki ki roti Along with dollops from Makhan on top. do you agree? In addition to its heavenly taste, there are other compelling reasons to enjoy Sarson Ka Sag associated with its health benefits. So, did you try first Sarson Ka Sag this chapter? If not, you must cook it immediately. Chef Saranch Goela shared the recipe through an Instagram video. In the caption, he said, “My first sarson ka saag this season! Do you like it with Tatars or without? Safed Makhan or Ghee? Makai Roti O Paratha? He also mentioned that his recipe includes five vegetables – Sarson, Pathua, Mauli Ki Pat, Palak And the methi. ”
Referring to his video, Saranch Guella, first, take the five leafy greens and clean them. Later, he cooked the leaves with minced garlic, ginger, green chilies, and water. Once this is done, the chef mashes the leaves thoroughly. Some added Makai Ka Ata With salt. Cook well for ten minutes. separately handyHeat saranch with some ghee with lime, chopped ginger, garlic, onion, tomato, coriander powder and salt. After sautéing the onions and tomatoes, he added the sausages to them and mixed everything to perfection. While cooking, saranch prepared quickly tadka Using ghee and red pepper, pour it over the sheet. You can follow the same process and get ready Sarson Ka Sag to yourself. Enjoy it with white butter.
Well, with the onset of winter, you should be in for a spin. is not it? And nothing can beat a sauce pan. It can quickly spice up your meal making it tastier and more interesting. So, if you are enjoying Amritsari Kulcha at home, don’t forget to make Delicious imli sauce. Courtesy recipe: Saranch Guella. To make the chutney, sift the tamarind, which has been soaked overnight, and remove the pulp. To it, add some onions, green chilies, ginger, coriander, and mint leaves. Apply a mixture of anardana and coriander seeds. Now, you will need some red chilli powder and jaggery. Put black and white salt too. Finally, add the boiled potatoes and some water. Give it a good mix.
So, if you are a foodie, get ready to enjoy the winters in the best possible way.
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